Main Courses

Proteins

Pollock Sandwich

g

Ratings

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Menu Appearances

Thursday, May 1


in 3 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Grill

Nutrition Facts

Pollock Sandwich

0.49kg CO₂e

Serving size

233.88 g


Amount per serving

Calories

566.68


% Daily Value *

Total Fat   35.11 g

45%

Saturated Fat   5.05 g

25%

Trans Fat   0 g

Cholesterol   62.77 mg

21%

Sodium   929.5 mg

40%

Total Carbohydrate   40.7 g

15%

Dietary Fiber   0.47 g

2%

Total Sugars   3.13 g

6%

Protein   20.23 g

40%

Vitamin A   14.51 μg RAE

2%

Vitamin C   5.12 mg

6%

Vitamin D   0 μg

0%

Calcium   46.38 mg

4%

Iron   2.48 mg

14%

Potassium   472.28 mg

10%

Water   36.98 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.13g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Pollock Fillet Breaded (Pollock, Wheat Flour, Vegetable Oil (canola Oil, Cottonseed Oil, And/or Soybean Oil), Water, Modified Corn Starch, Contains 2% Or Less Of: Wheat Gluten, Salt, Yellow Corn Flour, Yeast Extract, Tapioca Dextrin, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Maltodextrin, Natural Flavors, Gum Arabic, Barley Malt Syrup, Xanthan Gum, Turmeric Extract (color).); Bread Bun Burger Whole Wheat (Whole Wheat Flour, Water, Sugar, Yeast, Vegetable Oil (canola Oil Or Soybean Oil), Contains 2% Or Less Of Each Of: Wheat Gluten, Salt, Vinegar, Wheat Germ, Diacetyl Tartaric Acid Esters Of Mono0 And Diglycerides, Preservatives (calcium Propionate, Sorbic Acid), Calcium Sulfate, Sodium Stearoyl Lactylate, Monoglycerides); Condiment Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA (Used To Protect Quality), Natural Flavor) (Egg), Condiment Relish (Cucumbers, High Fructose Corn Syrup, Distilled White Vinegar, Salt, Calcium Chloride, Modified Tapioca Starch, Potassium Sorbate And Sodium Benzoate (as Preservatives), Xanthan Gum, Modified Food Starch, Guar Gum, Aluminum Sulfate, Red Bell Peppers, Fd&c Yellow No. 5 And Fd&c Blue No. 1, Polysorbate 80, Natural And Artificial Flavors, Extractives Of Turmeric), Juice Lemon, Onion Red Diced 1 in; Tomato Sliced; Lettuce Green Leaf; Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added)

Allergens: Egg; Fish; Wheat; Gluten

All info sourced from Berkeley Dining.

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